Indulge in the rich and velvety smoothness of Cannabis-Infused Dark Chocolate Mousse. This luxurious dessert blends the bold flavors of dark chocolate with the subtle herbal notes of cannabis, creating a sophisticated and elevated treat.
Ingredients
- 200g high-quality dark chocolate (70% cocoa or higher), chopped
- 3 tablespoons cannabis-infused coconut oil
- 4 large eggs, separated
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Whipped cream, for garnish (optional)
Instructions
- Prepare Chocolate Mixture:
- In a heatproof bowl over a pot of simmering water (double boiler), melt the dark chocolate and cannabis-infused coconut oil. Stir until smooth and remove from heat.
- Whisk Egg Yolks:
- In a separate bowl, whisk the egg yolks with sugar until the mixture is pale and thick. Stir in the vanilla extract.
- Combine Chocolate and Egg Yolks:
- Gradually fold the chocolate mixture into the egg yolk mixture until well combined.
- Whip Egg Whites:
- In another clean bowl, beat the egg whites and a pinch of salt until stiff peaks form.
- Fold in Egg Whites:
- Gently fold the egg whites into the chocolate mixture, being careful not to deflate the whites.
- Refrigerate:
- Pour the mousse into individual serving dishes or a large serving bowl. Refrigerate for at least 2 hours, or until set.
- Serve:
- Garnish with whipped cream if desired. Enjoy the rich and creamy delight of this cannabis-infused dessert.
Dosage Note
- Be mindful of the potency of the cannabis-infused coconut oil. Start with a small serving to gauge the effect, especially if you are new to cannabis edibles.
