Sparkling Citrus Punch (THC-Infused)

Chef

Celebrate any occasion with a THC-Infused Sparkling Citrus Punch. This festive, non-alcoholic punch combines the effervescence of sparkling water with a zesty citrus flavor, enhanced by the subtle effects of THC.

Ingredients:

  • 4 cups sparkling water or club soda, chilled
  • 1 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup THC-infused simple syrup (see dosage note)
  • Sliced citrus fruits (oranges, lemons, and limes) for garnish
  • Ice cubes
  • Mint leaves for garnish (optional)

Instructions:

  1. Prepare THC-Infused Simple Syrup:
    • Gently heat equal parts sugar and water in a saucepan until sugar dissolves.
    • Add decarboxylated, ground THC-rich cannabis and simmer on low heat for 20-30 minutes.
    • Strain the mixture and allow it to cool. Store in a sealed container.
  2. Mix the Punch:
    • In a large pitcher, combine sparkling water, orange juice, lemon juice, and THC-infused simple syrup.
    • Stir gently to mix.
  3. Serve:
    • Fill glasses with ice cubes.
    • Pour the punch over the ice and garnish with slices of citrus fruits and mint leaves.
    • Serve immediately and enjoy the refreshing taste of your THC-infused citrus punch.

Dosage Note:

  • As with any THC-infused beverage, start with a small amount of the simple syrup and adjust based on your desired potency and tolerance.
  • Remember that the effects of THC can take longer to manifest when ingested, so consume responsibly.

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